In 2006 Brianne Day sold everything she owned and began traveling through wine regions all over the world. Over the following eight years she visited around 80 different regions, working at wineries in Burgundy, Argentina, Australia, and New Zealand. During this time, she re-established her home base in Oregon and worked at a number of wineries including The Eyrie Vineyards and Brooks. 

Momtazi Vineyard is one of the most revered vineyards in Willamette. A certified biodynamic site nestled in the foothills of the Cascade Range, composed primarily of uplifted marine sedimentary loams and silts with alluvial overlays and an underlying base of basalt. 

Pairing: Roasted chicken, cheese and baguette, turkey sandwich with cranberry sauce

Grapes: Pinot Noir

Soil: Limestone, sedimentary 

Farming Practices: Biodynamic