SuperUco's vineyards in Tupungato (a sub-region of Mendoza) are hand-harvested, biodynamically farmed, and planted at 4,600 feet above sea level.  The Malbec is fermented in amphorae & aged for 18 months in old French oak barrels. In 2020, they were very careful with the picking dates, and the wines have color, power and concentration, keeping the acidity through early harvesting. This is a true mountain Malbec!