Our love for volcanic whites continues with this Falanghina from the volcanic hills of Campania. The vines are up to 60 years old, all farmed organically according to the laws of nature. The palate brings notes of honeydew, chamomile, and that classic volcanic salinity. 

Pairing: scallops, clams, shrimp, or shellfish. Tomatoes pair nicely with Falanghina, such as tomatoes baked with marjoram, parsley, and breadcrumbs

Grape: Falanghina 

Soil: Volcanic 

Viticulture: Organic