Before acquiring vineyards, Georges Delille trained as a sommelier in Paris.  In 1963, he bought what would become Domaine de Terrebrune, a property in Ollioules, just east of Bandol, framed by the Mediterranean and the mountain called Gros-Cerveau. He was later joined by his son Reynald.  His rosé has an uncanny ability to age as a fine red or white wine.  Buy some now and keep some for a few years to come. 

Pairings: Poached seafood, oysters, grilled shellfish, chicken

Grapes: 85% Mourvedre, Grenache, Cinsault

Soil: Clay, Limestone

Farming: Organic