Sourced from vineyards with an average age of 25 years and more than 40 years for the parcels that are selected for the elaboration of the red wine. Soils are worked manually.  It is simultaneously racy and rich, focused and full, with a long, dry finish. Think strawberry jam and rye bread, fruit on the nose but not on the tongue. 

Disgorged 10/2023, dosage 2.5 g/L

Grapes: Pinot Meunier—Blend of 30% macerated Meunier, 60% white wine (immediately pressed Meunier) and 10% still red Meunier.
Farming: Organic
Soil: Alluvial Limestone, Chalk
Pairings: Brunch, Birthdays, BBQs