Originally from the Loire, Jérôme does not come from a winemaking family. He worked for years in the food industry, but after harvesting for a couple of seasons at Domaine Alain Burguet in Gevrey-Chambertin he became inspired and motivated to embark on his own estate project. 

Jérôme’s wines are precise, refined and elegant, beautifully perfumed, positively delicious. He produces roughly 2,000 cases a year.

Grape: Pinot Noir 

Soil: Cool site, deep soils with limestone and rich clay

Viticulture: Organic and biodynamic methods, short Cordon de Royat or Guyot pruning, shallow plowing

Vinification: 100% de-stemmed, indigenous yeast fermentation, gentle pressing. Aged for 16 months in barrel (20% new oak)