Pyramid Valley is a renowned boutique winery located in Central Otago, New Zealand, with a strong reputation for producing biodynamic wines that reflect their unique terroir. They embrace natural fermentations, minimal sulfur use, and gentle handling of the fruit. Their winemaking approach includes spontaneous fermentation with indigenous yeasts, aging in French oak, and careful vineyard management that prioritizes biodiversity and sustainability. 

The Central Otago region of New Zealand has a cool climate and a mix of schist and gravel soils, these  allows the grapes to develop intense flavors while maintaining bright acidity, creating the ideal conditions for producing Manata Pinot Noir. The combination of Central Otago's high-altitude vineyards and Pyramid Valley's biodynamic approach leads to a wine that truly expresses the unique terroir of the region.

On the nose this wine offers a bouquet of ripe red berries, such as cherries and raspberries, with layers of floral notes, herbs, and a subtle hint of spice.On the palate, the wine is elegant yet powerful, with fine tannins and bright acidity. It showcases flavors of red fruits, earthy undertones, and a long, mineral-driven finish.

Pairing: roasted duck, lamb, mushroom risotto, grilled vegetables

Grapes: Pinot Noir

Soil: Limestone, sedimentary 

Farming Practices: Biodynamic