Aimé Guibert,along with his wife Véronique, purchased the property in 1974, and began planting grapes. Today, the Mas de Daumas Gassac top-tier wines have reached international cult status. 

Grape: Pinot Noir

Soil: Clay and limestone terroir close to the Thau lagoon

Viticulture: practicing organic 

Pairing: Light french fare, Cheese board