Eve's Cidery is a small orchard and cider house in Van Etten, New York, somewhere between the Finger Lakes and the Pennsylvania border. They focus on dry and complex ciders made from heirloom apple varieties with native yeast fermentation. This cider is dry but satisfyingly appley, with toasty and stony notes and a tart bite from the inclusion of the skins. A fun fall aperitif for Thanksgiving or any autumn meal.  

Pairing: Sharp cheddar, Apple crisp

Farming Practices: Organic 

ABV: 8.4%