Adega a Barouta is the newest project from Daniel Landi and Fernando García of Comando G fame, in concert with Javier Alen of Viña Mein, with Roberto Núñez as winemaker. Working old vineyards in the pure granite bedrock of the Ribeiro region of Galicia, they embrace native varieties such as Garnacha Tintorera, Caiño, and Brancellao.

Pairing: Spiced Fish Stew, Pulled Pork Tacos 

Grape: Garnacha Tintorera, Caiño, Brancellao

Soil: Granite

Viticulture: Practicing organic