Château de Manissy was taken over in 2004 by young winemaker Florian André who modernized the estate and began converting to organic and biodynamic farming. Located in Tavel, the estate was previously owned by a religious order and is now known for producing wines in the Tavel, Lirac, Côtes du Rhône, and Châteauneuf du Pape appellations. Great value for even better quality. For the Terre Davau André produced a unique blend incorporating a rare, old world Rhône varietal called Counoise. Blue clay soils with a surface covering of Urgonian limestone and pudding-stones. The south-east facing terroir enjoys the full benefit of the rising sun. Cold-macerated and naturally yeasted before aged in concrete tanks. Crisp ripe fruit, baking spices and velvety smooth tannins; perfect balance with an extended minerality.