In 1997, Yvonne and Jean-François Lamunière decided to recreate the abandoned vineyard with the help of Françoise Foucault. In 2007, Matthieu Vallée took over and decided to keep the name Chateau Yvonne in homage to the incredible work done by the previous owners. 

Grape: Pineau d'Aunis

Pairing: Grilled root vegetables, Asian pork dishes

Viticulture: Biodynamic 

Soil: Clay and limestone soils