"If asked, I would pick Vincent Dureuil-Janthail as the number one producer in Rully." - Jasper Morris, MW, Inside Burgundy Second Edition 

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What We Said:

It's difficult not to speak of Domaine Dureuil-Janthial with admiration. The quality of the wines remains consistent, regardless of whether it is a challenging vintage or a favorable one where nature is cooperative. The production is limited, and it won't be long before the wines become increasingly hard to find, though they already can be. Savvy buyers tend to scoop these gems rather quickly. 

Grapes: 90% Pinot Noir, 10% Gamay, Rully, lieu-dit Mordeloup planted in 1970

• De-stemmed
• Indigenous yeast
• Aged in barrel (20% new) for 12 months + 6 months in stainless steel
• Unfined and unfiltered