Le Ragnaie is known for its elegant, terroir-driven wines that stand out compared to the more robust styles of the region. The owner and winemaker, Riccardo Campinoti, acquired the property in 2002 and now farms 15.5 ha, farming some of the highest altitude vineyards in Montalcino. This Toscana Rosso has finesse and the beautiful fragrance expressing the terroir of Tuscany.

Pairing: Bolognese, pappardelle al cinghiale, Pizza night 

Grape: Sangiovese

Soil: Clay/Limestone/Sandstone

Viticulture: Certified Organic