Succes Vinícola is a  young winery located in Catalonia, in the  Conca de Barberà region,. Their work revolves around Trepat, a local red variety known for its light body, bright acidity, and spicy, red-fruited character. This winery produces elegant, energetic wines that emphasize freshness over extraction, often with lower alcohol and sulfur levels and a pure, simple style.  With a focus on sustainable practices and a modern take on traditional Catalan varieties, Succes Vinícola is part of the new wave of producers redefining the identity of Conca de Barberà wines.

Made mainly from Trepat, the native grape of Conca de Barberà, this rosé is all about bright fruit, crisp acidity, and effortless drinkability. Packed with notes of wild strawberries, red currants, and a hint of citrus zest, Patxanga is refreshingly dry with a firm texture. Fermented with native yeasts and aged briefly in stainless steel, it maintains its pure, vibrant character with no oak influence and low sulfur additions. It is shy upon opening, so give it a chance to breathe! 

pairing:  tapas, seafood, grilled vegetables, or simply as an aperitif.

Grape: Trepat

Soil: Limetone Clay

Viticulture: Organic, low sulfur