Uber refreshing. Highly delicious. Insanely drinkable. Classic Austrian Zweigelt makes for a rosé that is at once complex and yet so easy. Made entirely in chilled steel tanks to keep everything crisp and cool, with no need for any sulfur additions. Crisp minerality, dry raspberry notes, and light peppery spice from the Zweigelt give this a different and less fruity profile than Provence rosé, but it's just as light and quaffable (or maybe even more so). 

One of the most prestigious wineries in northern Austria, the Jurtschitsch family are known as leaders of the natural wine movement in Austria. The wines are far from what you think of as natural, as they implement traditional techniques established by their grandparents to produce clean cool-climate wines with finesse that strike a balance of ripe fruit and fresh acidity.

Pairing: Alpine cheeses, Roasted vegetables, Smoked salmon dip

Grapes: 100% Zweigelt

Soil: Gneiss and Loess

Viticulture: Certified Organic