High up in the foothills of the Sierra de Toloño, in Rioja Alavesa, Sandra Bravo works in some of the oldest and highest altitude vineyards in Rioja. She is always the first to harvest, usually around the 3rd week of September, and she decides when it's time by tasting the berries. Her rosado is always a special treat; deep and stony, tart and prickly, with all the solidity of Rioja's famed reds in a lighter more Summery package. 

Grape: Tempranillo and Garnacha from a vineyard 600-700m above sea level 

Farming: Organic

Pairing: Aged manchego, Pork on the grill, Seared tuna