Savory and sweet rice flavors, unlike its fruity and floral counterpart junmai daiginjo, it can be enjoyed either chilled or at room temperature. However, its soft yuzu brightness and subtle hint of honey on the nose, along with its balanced bitterness and slight weightiness on your palate, showcase a new type of junmai that the younger generation can get excited about.

Junmai, 50% rice polish ratio (seimaibuai)

Flavors: Umami, rice cake, mushroom 

Pairing: Clean foods, sashimi, raw fish, mushroom dishes, 

Serving: Serve Chilled or room temp.