Wines like this make us wonder why people aren't drinking more from the Savoie...because you should be.  Mineral drive, crushed stones, white peach, lemon pith, orchard fruit, and alpine herbs, and a smell reminiscent of cold day with fresh fallen snow.  Take yourself to the Alps.

Pairing: Soft, stinky cheese, Raclette

Grape: Jacquère

Viticulture: Organic and Biodynamic 

Soil: Schist & clay