A super-fresh and bone-dry skin-fermented Txakoli. Fun and zesty with subtle aromas of white pepper, orchard fruit, and persistent oceanic minerality. If you like the classic Txakoli, this will be a bit more full-bodied and phenolic. Great as an aperitif with tapas, seafood, or even grilled poultry. Perfect for those who want a very dry orange wine that shines with food. 

Pairing: Ceviche, Tapenade, Manchego cheese

Grapes: 10 days skin contact on 50/50 split of Hondarrabi Zuri and Hondarabi Zuri Zerratie

Viticulture: Organic