Agave type: Tequilana Weber 

Region: Single Estate (Los Altos) Jalisco 

Cooking: Stone/ Brick ovens 

Extraction: Tahona 

Fermentation: Stainless Steel

Water Source: Deep Well, Rain Water

Destillation: 2x in Copper Pot 

• Barrel conditioned for 21-28 days in brandy casks that previously held Oaxacan mezcal