The expert duo behind Arnot-Roberts are known for pushing the boundary of what varietally pure wine can be in California. Zinfandel is a long-famous grape for this region, with many old plantings dating to pre-Prohibition times, and Arnot-Roberts has gone above and beyond to create a single-vineyard expression that is both classic and distinctive. Bold, rich and ripe fruit flavors, balanced with fine acidity and tannin that expresses the varietal’s unique characteristics while blowing away all of its stereotypes.

Grape: Zinfandel

Soil: Kirschenmann Vineyard features a unique sandy, granitic loam soil with streaks of limestone and silica, deposited by the Mokelumne River over centuries. This exceptionally porous and well-drained soil creates a distinct terroir near the river, producing nuanced Zinfandel with flowery, multifaceted fruit qualities and a gentle, silken texture.

Viticulture: Sustainable

Pairing: steak frites