Clos Saint Antonin is a highly regarded wine produced by the Sabon family, who are also known for their esteemed Domaine de la Janasse. This wine comes from select parcels within the Châteauneuf-du-Pape appellation, specifically from the Le Crau area, known for their sandy soils that contribute to the wine's elegance and finesse.

Clos Saint Antonin Châteauneuf-du-Pape is celebrated for its deep, concentrated flavors of dark fruit, such as blackberry and plum, along with notes of garrigue (wild herbs), licorice, and a touch of spice. The sandy soils impart a unique elegance and fine tannins, setting it apart from other wines in the region. It is a wine of power and finesse, with a long aging potential, making it a standout choice for collectors and enthusiasts of Rhône Valley wines.

Pairing: Beef Wellington

Grapes: Grenache, Mourvedre & Syrah

Soil: sand

Viticulture: Sustainable