Resurrected from Giulio Cocchi's 1891 recipe, this moscato-based vermouth is distinctly complex and boasts a flavor profile of rhubarb, cocoa, anise, dried fig, coffee, myrrh, and cotton candy.  While great to sip on its own, Cocchi Torino can create a mind-blowing Manhattan, or replace your everyday sweet vermouth to truly elevate any home bar. 

Region: Asti, Italy 

ABV: 16%