Your ideal everyday French white, from father and son Robert and Damien Martin, who run this idyllic estate in the heart of the Mâconnais. Their love and respect for the traditions of the region guide their work to create wines of balance of vivacity at a generous price point. Well-defined citrus and stone fruit aromas, with no oak whatsoever as this wine is produced entirely in cement. Pairs elegantly with poultry, light fish dishes, root vegetables, and French cheeses. 

Grape: Chardonnay 

Soils: Pebbly Marl, Clay, and Sandy Loam

Pairings: Goat Cheese Quiche, Lox and Cream Cheese