Invigorated by the cool microclimate of Alexander Valley in northern Sonoma, the sustainably farmed fruit showcases all the ripe plum and chocolate notes you crave, with nuances of red fruit, mocha, and baking spice.  Traditionally made and only lightly fined and filtered after aging in French oak.  This is a great value for a balanced and satisfying California Cab Sauv.

Grape: Cabernet Sauvignon 

Viticulture: Sustainable Certified

Terroir: Breezy hills of Alexander Valley with calcium-rich rocky soils composed of mixed sedimentary substrates. 

Pairings: Juicy cheeseburger, Cave-aged Cheddar