Aimé Guibert, along with his wife Véronique, purchased their South-of-France property in 1974, and began planting grapes. Today, the Mas de Daumas Gassac top-tier wines have reached international cult status. They make this light, no-frills French rosé with a screw top, and send it us at a great price. Nothing wrong with that. 

Grape: Syrah, Grenache, Carignan

Soil: Clay and limestone terroir close to the Thau lagoon

Viticulture: Practicing Organic 

Pairing: Light french fare, Cheese board