More than your average “baby brunello”, Giuseppe Gorelli's rosso is full of both character and tradition. Winemaker Giuseppe Gorelli's first Brunello harvest was back in 1987 under his grandfather’s label. To this day he walks a fine line, respecting and honoring his heritage, without strictly following the path of generations before him. The end result is a Rosso di Montalcino that strikes a balance of character and tradition, and which meets the aging and vine age requirements for Brunello but is commanding and serious in its own right. 

On the nose, you can find bright aromas of sour cherry, red currants, and just a hint of violet. It’s fragrant but grounded, carrying notes of earth and an almost smoky, rustic quality. On the palate, the wine is both vibrant and structured, revealing layers of red fruit, cedar, and a savory touch of tomato leaf. The tannins are fine yet assertive, providing an excellent backbone without overpowering the purity of the fruit. It’s a wine that invites you to slow down, to take that next bite of wild boar ragù or grilled lamb and then take another sip. This is a wine that develops depth and texture as it opens up, and will age in bottle as well as most Brunellos. 

Pairing: Steak dinner, Venison 

Grape: Sangiovese Grosso

Soil: Loam, Marl & Sandstone

Viticulture: Organic