Following more than two decades of analysis and experimentation, today Guidalberto—a blend of Cabernet Sauvignon and Merlot—seeks aromatic richness and softness on the palate, qualities that Merlot can impart even with relatively short ageing.
“It offers full, satisfying drinkability. Its complexity and structure give it remarkable potential for long-term ageing and refinement.”

Carlo Paoli, Head of Winemaking at Tenuta San Guido.

Grape: 55% Cabernet Sauvignon, 45% Merlot 

Pairing: Grilled Ribeye steak 

Viticulture: Traditional 

Soil: Shale (Galestro), Sandstone (Arenaria-Calcare-Pietraforte), Limestone (Alberese)