Famed Spanish winemaker, Telmo Rodriguez, is responsible for this rustic beauty from the lesser known Galician region of Valdeorras. Whole bunches of Godello are gently pressed, fermented with native yeasts in stainless steel, then aged on lees for four months. The warm 2024 season and early harvest delivered a round and ripe white wine with a nervy and fresh style. Expect pleasantly bright fruit and elegant mineral textures with just enough grip on the finish to keep you sipping with a variety of foods.

Pairing: Smoked mussels, sardines, oysters, ceviche

Grapes: 100% Godello

Soil: The soils are a mix of granitic sands

Viticulture: All work is done by hand and practicing organics and biodynamics