When one hears of Jerez, Sherry is usually the first thing that comes to mind. However, the region has much more to offer, with fascinating unfortified whites and enjoyable reds made from local grapes. El Muelle de Olaso is a blend of two popular sherry grapes - Palomino Fino and Pedro Xímenez - sourced from the esteemed El Corregidor estate vineyard in Pago de Carrascal. The grapes are harvested at night to maintain their freshness and prevent oxidation. This wine boasts a bright and refreshing taste with hints of Meyer lemon peel, yellow fruits, sea spray, and a distinct chalky minerality. It is recommended to serve it with just a slight chill rather than over-chilling it.

Pairing: Sheep's milk cheese, Baked Cauliflower, Iberico, Marcona almonds 

Grapes: Palomino Fino & Pedro Xímenez 

Soil: Albariza Chalk

Viticulture: Certified Organic