Succes Vinícola is a  young winery located in Catalonia, in the  Conca de Barberà region,. Their work revolves around Trepat, a local red variety known for its light body, bright acidity, and spicy, red-fruited character. This winery produces elegant, energetic wines that emphasize freshness over extraction, often with lower alcohol and sulfur levels and a pure, simple style.  With a focus on sustainable practices and a modern take on traditional Catalan varieties, Succes Vinícola is part of the new wave of producers redefining the identity of Conca de Barberà wines.

Cuca de Llum  an expressive and elegant take on Trepat. Made from organically farmed 20-47 year old Trepat vines this is a wine the shows a light body but deep complexity. This wine is a beautiful expression of Conca de Barberà’s potential for refined, aromatic reds. On the palate is vibrant and lifted, with fine tannins and a mineral edge that imparts depth and structure. Fermented with native yeasts and aged in neutral vessels, it preserves the grape’s natural freshness and finesse.

pairing: grilled fish, roasted poultry,  mediterranean vegetable dishes.

Grape: Trepat

Soil: Limetone Clay

Viticulture: Organic, low sulfur