Terenzuola's wines embody the contrasting terroirs of the Mediterranean and the Apennine Mountains. The vineyards benefit from both the warm sun and cool breezes of the former and the freshness and complexity of the latter. As a result, the wines offer a perfect balance of fruit, minerality, acidity, and complexity, creating a delightful palate experience.

Pairing: Chicken ragù with fresh ricotta, crudo, pesto, crudite 

Grape: Vermentino 

Soil: Tuscan loam and clay

Viticulture: Organic certified