Daniel de la Nuez and Aaron Fox met while working in the hospitality industry in New York City. They launched this Brooklyn-based spirit company after years of trials and perfecting techniques. Their products are thoughtfully sourced, small-batch artisanal spirits, and highly sought after amongst beverage/restaurant professionals.
A bittersweet aperitivo infused with 13 botanicals, including orange, chamomile, and rose. Perfect mixed with soda water or grapefruit juice, on the rocks with lime, or in a Negroni.