• Thyme liqueur produced by the Felix Bigallet distillery in Isère, France
• Base spirit distilled from sugar beets
• Produced using a combination of distilled and macerated thyme (Thymus vulgaris)
• Sweetened with sugar beet sugar
• This golden-hued liqueur delivers intense herbal aromas of thyme, camphor, and lemon before transitioning to a spicy, savory palate that delivers on fresh thyme in a big way
• 35% ABV

Thyme is an essential herb of French Provençal cuisine, and Bigallet Thym Liqueur can be considered from a gastronomic standpoint when thinking of its vast applications. A little bit goes a long way, like crème de violette or absinthe, but this one-of-a-kind spirit will add verdant dimension to shaken and stirred drinks alike.