A family estate in Anjou since 1964, Domaine de la Bergerie was passed down to Yves Guégniard and his wife, Marie-Annick, who chose to focus mainly on Chenin Blanc, with some Cabernet Franc as well. Their daughters, Anne and Marie, have gradually taken the reins and converted the estate to organic viticulture. 

The Chenin for this wine comes entirely from a southeast-facing parcel located within the Coteaux de Layon appellation of Anjou. Grapes are hand-harvested and pressed whole cluster to protect the grapes and act as a natural filter. Natural settling of the must is followed by native yeast fermentation (with malolactic fermentation) in stainless steel. Aged on the lees in stainless steel for six months. The result is a fully dry Chenin, but with a very smooth mouthfeel and excellent acidity and purity. 

Pairing: Roast chicken, Goat cheese and mushroom tart

Soil: Sand and gravel on a base of schist

Grape: Chenin Blanc 

Viticulture: Sustainable (HVE3), Organic (Ecocert)