This liter bottle of skin fermented Grüner Veltliner is fun and juicy, evoking orange creamsicle vibes, with layers of apple, cooking spices and thrist quenching freshness. Gerald Diem is a fifth generation winemaker from the town of Obermarkersdorf in the northeastern Weinviertel. Gerald and wife Andrea are making delicious wines with minimal intervention and lots of character. 

Pairing: Don't over think it 

Grapes: Grüner Veltliner & Roter Traminer - 3 weeks of skin fermentation 

Soil: mix of sand and clay sediment

Vitiulture: Organic