Amabuki Shuzo, a distinguished sake brewery with a 300-year history rooted in the Genroku period, is located in Saga Prefecture, Japan. The brewery is renowned for its innovative use of flower yeasts, a unique approach that imparts distinctive aromas and flavors to their sakes. By harnessing yeasts derived from various blossoms, Amabuki crafts sakes that embody the essence of nature's floral diversity.

One exemplary creation is the Amabuki Sakura Fubuki, a rose-hued nigori junmai sake that engages the senses from the first glance. This sake is meticulously brewed using local Saga rice and purple Forbidden Rice, fermented with cherry blossom and strawberry blossom yeasts. 

60% rice polish ratio

ABV: 15.5% 

Pairing: Salmon sashimi, Red curry, Plum Mochi 

Serving: Serve Chilled