A family winery with some serious history, the Bohigas family has been growing grapes on this land since 1290! The estate is located in the town of Òdena in the River Anoia valley, about 45 minutes west of Barcelona. They have long been famous for their Cava, but this still white is a gem made from the most important Cava grape, Xarel-lo. Light and fresh with a bright lemon zest nose and the slightest hint of a saffron note, this is bone dry and will appeal to anyone who likes Sauvignon Blanc. 

Grape: Xarel-lo

Soil: Clay & Limestone 

Viticulture: Practicing organic