The De Martino family has been producing wine in Chile since 1934, but they began 'Ungrafted' as a side project, focusing on ungrafted vines grown on their own natural rootstocks. The Maipo valley sub-region of 'Isla de Maipo' features riverbed gravel that is perfect for growing Bordeaux varietals like Cabernet Sauvignon, producing a pure and vibrant expression of the grape due to the high elevation terroir. Expect all the nuances of Cab Sauv - Bay leaf, tobacco, cassis, graphite - with soft polished tannins and a lighter profile than you'd find in California or Bordeaux. 

Grape: 100% Cabernet Sauvignon 

Soils: Granite slopes

Viticulture: Practicing Organic 

Pairings: Skirt steak, Grilled Portobella mushroom