Uber refreshing. Highly delicious. Insanely drinkable. Classic Austrian Zweigelt with a touch of cool-climate-grown Bordeaux varietals makes for a rosé that is at once complex and yet so easy. Made entirely in chilled steel tanks to keep everything crisp and cool, with no need for any sulfur additions. Crisp minerality, dry raspberry notes, and light peppery spice from the Zweigelt give this a different and less fruity profile than Provence rosé, but it's just as light and quaffable (or maybe even more so).

Pairing: Alpine cheeses, Roasted vegetables, Smoked salmon dip

Grapes: 80% Zweigelt, 20% Blaufrankisch

Soil: Loess

Viticulture: Biodynamic, no sulfur added