Amabuki Shuzo, a distinguished sake brewery with a 300-year history rooted in the Genroku period, is located in Saga Prefecture, Japan. The brewery is renowned for its innovative use of flower yeasts, a unique approach that imparts distinctive aromas and flavors to their sakes. By harnessing yeasts derived from various blossoms, Amabuki crafts sakes that embody the essence of nature's floral diversity. 

55% rice polish ratio 

Rice Varietal: Sake Komachi

ABV: 16% 

Pairing: Salmon sashimi, Red curry, Plum Mochi 

Serving: Serve Chilled