Amevive makes a delightful GSM blend from organically farmed Santa Barbara fruit. Harvested in three separate picks, each fermented 100% whole cluster, then pressed after 16-21 days on skins. As always, these fermentations start carbonic, but finish with a fully extracted fermentation. The wine was then aged in neutral French oak barrels and bottled unfined and unfiltered. 

Pairing: Korean BBQ Duck wings

Grape: 50% Grenache, 25% Syrah, 25% Mourvedre

Viticulture: Organic, Biodynamic