Antonia Guardabasso and her daughter-in-law Veronica Gentoli were inspired by natural wine expert Nicolas Joly to produce their own wine using biodynamics. They harvested their first commercial vintage in 2004 at their estate located in Acate, which is situated in the Classico zone of Sicily's only DOCG, Cerasuolo di Vittoria.

The resulting wine is a delectable combination of a savory red-fruited medley and a mineral core, with a vibrant and uplifting bouquet of dried roses, making it an excellent accompaniment to food.

Pairing: Tuna, flaky fish with capers and tomatoes, don't be afraid of spice or rich flavors

Grapes: 60% Nero d’Avola, 40% Frappato

Soil:  terre rosse, poor red sands derived from the southern Apennines

Viticulture: Biodynamic