Birgit began her wine making career in 1992 when she and her husband took over 3.5 ha of vineyard from her family. She is located in the Kamptal, east of the Austria’s more well-known region the Wachau.  Her wines are precise and energetic, especially her dry Riesling. White pepper, apples and citrus zest waft from the glass, the finish is long, vibrant and flavorful. 

"Subtle and elegant, yet full of energy. This is nuanced, with notes of cardamom and coriander upfront, followed by peach and pear flavors that round up by a burst savory herbal hints." - Wine Enthusiast

Pairing: Wiener schnitzel, Grilled seafood, 

Grapes: Riesling

Soil: Weathered soils of the crystalline of the Bohemian Massif or crystalline slate

Farming Practices: Sustainable