As one of only a handful of sake breweries in the United States, and the first in New York state, Brooklyn Kura is an emerging leader of the American craft sake movement.  U.S. grown rice like Calrose and Yamada Nishiki from California and lightly filtered NYC tap water are used to craft the delicate #14 Junmai Ginjo.  
delicate and aromatic with layers of tropical fruit to explore. The “#14” is now their flagship sake and stands proudly next to some of the best sake made in Japan.
Light bodied, delicate structure, soft aroma of flower and apple, notes of tropical fruit.
Calrose and Yamada Nishiki rice milled to 60%
Serve chilled and enjoy soon after opening.
Pairs well with lighter dishes: fresh seafood like steamed halibut and raw oyster or an array of soft cheeses.
15% ABV