As one of only a handful of sake breweries in the United States, and the first in New York state, Brooklyn Kura is an emerging leader of the American craft sake movement.  U.S. grown rice like Calrose and Yamada Nishiki from California and lightly filtered NYC tap water are used to craft this delicate and aromatic sake with layers of tropical fruit and saline minerality. Their products stand proudly next to some of the best sake made in Japan.
Light bodied, delicate structure, soft aroma of flower and apple, notes of tropical fruit.
Calrose and Yamada Nishiki rice milled to 60%
Serve chilled and enjoy soon after opening. 

Pairs well with light dishes: Fresh seafood like salmon or fluke sashimi, steamed or grilled clams, raw oysters! 

15% ABV