In 2012 Frédéric Brouca and his wife, Elaine, were lucky enough to come into some land in Faugères that had been farmed organically for 20 years prior to their arrival.  Not only does he make wine but his vermouth is an outstanding treat. It is made from Grenache, Carignan and Terret Blanc, macerated with local botanicals, thyme, rosemary, lavender, rose petals, Moroccan orange peels and local honey. A small part of this Vermouth is aged in barrels in the sun for 3 weeks, in order to develop some oxidative complexities.

Floral, refreshing, and a touch savory, this vermouth is perfect to enjoy on its own with just an ice cube. 

Viticulture: Organic