Tomeu Llabrés is a passionate cultivator of indigenous grape varieties such as Mantonegro, Callet, Moll, and Giró Ros. He established his small winery in the heart of the historic village of Binissalem on the north-central side of Mallorca in 2012. The micro-winery, which was formerly an auto garage, only produces 10,000 bottles of the highly sought-after Supernova Blanc every year. This premier white wine is made from the indigenous moll grape, grown in the cal vermell soils that consist of red, iron-rich clay and limestone with small and medium-sized galets. The flagship Supernova Blanc originates from the best plots of old-vine moll from bush-trained vineyards that were planted in the 1950s in the surrounding villages of Binissalem, including Santa Maria. These vineyards are widely regarded as the finest in the area. This medium-bodied white wine boasts a complex flavor profile of citrus, chamomile, fresh herbs, fennel, and white fruit notes, which provide a refreshing taste.

Pairing: Sardines escabeche; Steamed turbot on lemon risotto; Braised cabbage with almonds

Grape: Moll 

Soil: red, iron-rich clay and limestone with small and medium-sized galets

Viticulture: organic, low sulfur