Agave Source: Tequila Valley

Cooking Method: Stone/brick oven

Crushing Method: 

Distillation: Double Distilled

Pot Style: Copper pots

Proof: 84 (42% abv)

Fermentation: Open-air wood tanks

Sugars: 100% agave

Water Source: Natural Spring (Tequila Valley)

Bottles: Hand-blown in Mexico